Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked olive chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. At the end of cooking, you may broil it for a minute or two to brown the skin– watch carefully to make sure it doesn't burn!
Baked Olive Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Olive Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked olive chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Olive Chicken:
- Make ready 1 kg chicken
- Prepare 6 piece olives
- Prepare 1 onion, chopped
- Prepare 6 clove garlic
- Make ready 2 ginger
- Get tbsp black pepper
- Get 3 green chillies
- Take 1 red wine vinegar
- Prepare 1 oyster sauce
- Get tsp salt
- Prepare tbsp olive oil
This chicken is reminiscent of an olive pizza. If you love olives, you will love this. That being said, have fun with this recipe and add any other pizza topping that your family appreciates. Artichokes, mushrooms, bell peppers in addition to fresh herbs and even a sprinkle of cheese.
Instructions to make Baked Olive Chicken:
- First chop garlic, ginger and green chilli together. So they get all mixed up.
- Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
- After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
- Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
- Enjoy with what ever you like. I usually like it with egg.
That being said, have fun with this recipe and add any other pizza topping that your family appreciates. Artichokes, mushrooms, bell peppers in addition to fresh herbs and even a sprinkle of cheese. Reduce heat to low and return chicken, skin-side up, to the skillet. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.
So that is going to wrap this up for this special food baked olive chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
