Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coco camino soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Coco Camino soup (vegan).
Coco Camino soup (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coco Camino soup (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco Camino soup (vegan):
- Take 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Get 2 garlic cloves, chopped
- Prepare pinch chilli flakes
- Get 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Get 1/2 tsp curry leaves, shredded
- Make ready 1 litre water or vegetable stock
Add the garlic and coriander seeds and fry for one minute. Add the cauliflower florets, stock and salt and freshly. Add apple, squash and water and cover. Add coconut milk, turmeric and cumin.
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. I love green curry; so fragrant yet rich with coconut milk and warming spices and it's one of my comfort dishes on a cold, wintry evening. I typically associate green curry with chicken but I had a guest for dinner who's vegan so I had a. Before my Camino, I had already traveled in Spain enough to know that I wouldn't have trouble finding vegan food there, but the abundance of vegan food that I did encounter exceeded even my expectations.
So that is going to wrap this up with this special food coco camino soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
