Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.
Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Make ready 1 tbs unsalted butter
- Make ready 2 tsp olive oil
- Prepare 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Take 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- Make ready to taste salt and pepper
Season the chicken with half the salt and black pepper. Cook dry pasta according to package instructions for al dente. Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite!
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite! Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce. In a large skillet over medium heat, melt butter.
So that’s going to wrap it up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!