Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese-style Pho Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese-style Pho Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Low Prices on Vietnamese Rice Noodles. Free UK Delivery on Eligible Orders Looking For Pho Soup? In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. This pho recipe was approved by a Vietnamese friend!

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Take Soup
  2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Take 4 whole cloves
  5. Make ready 1 cinnamon stick (about 3 in)
  6. Take 1 thumb-sized piece fresh ginger
  7. Prepare 1 onion, cut in quarters
  8. Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Make ready Noodles and Garnishes
  10. Get 4 serving pho noodles or rice vermicelli
  11. Prepare Black pepper (optional)
  12. Prepare 1 handful fresh cilantro
  13. Take 1 fresh lime cut in wedges
  14. Get 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch!

So that is going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!