Apple Salad with Cubed Cheddar & Pecans
Apple Salad with Cubed Cheddar & Pecans

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple salad with cubed cheddar & pecans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine microgreens, apple, walnuts, and cherries in a medium sized bowl. Dressing: In a small bowl, whisk together dressing ingredients. Assembly: Drizzle dressing over salad and toss to combine. Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead).

Apple Salad with Cubed Cheddar & Pecans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple Salad with Cubed Cheddar & Pecans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple salad with cubed cheddar & pecans using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Salad with Cubed Cheddar & Pecans:
  1. Prepare chopped pecans
  2. Make ready McIntosh apples, cored and cut into 2 - inch pieces
  3. Prepare sharp cheddar cheese
  4. Prepare Juice and zest of 1 lemon πŸ‹
  5. Get chopped fresh parsley

Apple Salad with Cubed Cheddar & Pecans Sandra Dublin, Ohio. This was in the paper and sounded interesting. Wash the lettuce and chop it into manageable pieces. Directions: Whisk together lemon juice, lemon zest, sugar, and olive oil in large mixing bowl.

Instructions to make Apple Salad with Cubed Cheddar & Pecans:
  1. Place pecans in small dry skillet and set pan over medium heat. Cook for 3 - 5 minutes, shaking pan frequently, until pecans are toasted. Remove from heat.
  2. In a large bowl, combine apples, cheese 1 tablespoon lemon πŸ‹ juice, 1 teaspoon lemon πŸ‹ zest and parsley. Toss to combine. Fold in pecans. Serves 4

Wash the lettuce and chop it into manageable pieces. Directions: Whisk together lemon juice, lemon zest, sugar, and olive oil in large mixing bowl. Add kale and toss until all the kale leaves are fully coated in dressing. Add the apple and cheddar and stir to combine. Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.

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