Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Ingredients in Crockpot Mexican Shredded Chicken. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Serve over white rice and enjoy !
Crockpot Shredded Chicken Paprika is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon paprika
- Prepare 6 cloves garlic, minced
- Take 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready White rice, cooked
Place in slow cooker on top of the vegetables. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover, and set slow cooker to 'low'. In a small bowl, combine flour and remaining melted butter. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.
So that’s going to wrap this up for this special food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
