Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.
Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Make ready clam juice
- Get sea scallops sliced to bite-size
- Make ready 20 count shrimp shelled and cut in thirds
- Prepare large mangoes
- Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
- Prepare lime zest.
- Make ready Fresh lime from 1/2 squeezed lime
- Prepare freeze-dry mint or large pinch of dried
- Get olive oil
- Get salt and pepper
- Make ready Lime wedges
Top with mango, avocado, radish, and scallop skewers. Drizzle with reserved dressing, and serve immediately. Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish.
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. In a small bowl, mix all sauce ingredients. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels.
So that is going to wrap it up for this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
