Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli dal (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Broccoli Dal (vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Broccoli Dal (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):
  1. Make ready 1 tbs coconut oil
  2. Take 1 tsp mustard seeds
  3. Make ready 1 tsp cumin seeds or ground cumin
  4. Make ready 1/2 cup red lentils, rinsed
  5. Make ready 1 cup broccoli, finely chopped
  6. Take 1/2 can coconut milk - light or fullfat
  7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
  8. Make ready 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Make ready 1 tsp turmeric
  10. Make ready 1 tsp garam masala
  11. Prepare Pinch salt
  12. Make ready 1 tsp hot chilli flakes if you like
  13. Prepare 1/2 lemon

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Fold in the red lentils, broccoli stems, and water. I came across this recipe in my Vegan Yum Yum Cookbook and I thought to myself, 'How in the world could a broccoli soup.

Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

Fold in the red lentils, broccoli stems, and water. I came across this recipe in my Vegan Yum Yum Cookbook and I thought to myself, 'How in the world could a broccoli soup. Cashews help thicken this creamy broccoli and potato soup. To make any lentil/Bean dal without Pressure cooker, make the tempering in a deep pan (all steps till adding tomato then veggies), and add the soaked lentils with the listed water + another half cup of water. Cook covered on low-medium heat for an hour or so until tender.

So that is going to wrap it up with this exceptional food broccoli dal (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!