Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan/vegatable moussaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan/vegatable moussaka is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan/vegatable moussaka is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan/vegatable moussaka:
- Get Potatoes (medium hard)
- Get Eggplants
- Get Onion
- Take Garlic
- Prepare Red lentils
- Make ready Brown soy crumble
- Take Canned tomatoes
- Take Feta cheese
- Take Oregano
- Make ready Basil
- Make ready Red paprika powder
- Make ready Salt
- Prepare Pepper
- Get Oat cream
- Get Dried mashed potato flour (perunamuusijauhe)
Meat free mince and tomato sauce, layered between tender courgette and aubergine slices, topped with a dairy free béchamel. Personally carbs are my best friend, but I realise that people might want low carbs meals. So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole.
Instructions to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special.
So that’s going to wrap it up for this special food vegan/vegatable moussaka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
