Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy pineapple salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drain pineapple, reserving the juice in a small saucepan. Place gelatin in a bowl; add boiling liquid and stir to dissolve. In a bowl, whip cream; gradually beat in sugar. Directions In a large bowl, beat the cream cheese, milk and lemon juice until smooth.
Creamy Pineapple Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Pineapple Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy pineapple salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pineapple Salad:
- Prepare cream cheese, softened
- Make ready sweetened condensed milk
- Take lemon juice
- Make ready pineapple
- Get multicolored miniature marshmallows, divided
- Prepare frozen whipped topping, thawed
Learn how to cook great Creamy pineapple salad. Crecipe.com deliver fine selection of quality Creamy pineapple salad recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy pineapple salad recipe and prepare delicious and healthy treat for your family or friends. My Grandma Frances' Cranberry Pineapple Salad Food.com.
Instructions to make Creamy Pineapple Salad:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth.
- Add pineapple and 1 cup marshmallows; fold in whipped topping.
- Now its ready to serve.
Get one of our Creamy pineapple salad recipe and prepare delicious and healthy treat for your family or friends. My Grandma Frances' Cranberry Pineapple Salad Food.com. Mix the first five ingredients together in large mixing bowl. Dressing: Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk). Let dressing cool slightly then pour over salad and chill.
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