Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan blueberry muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.
Vegan Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Blueberry Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Get 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 cup sugar
- Get 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Take 3/4 tsp salt
- Get 1/4 tsp cinnamon
- Get 1 1/2 cup fresh organic blueberries
Mix together your wet ingredients, then slowly stir in the dry ingredients. Once the batter is mixed well, fold in the berries. Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below. Some ways you can adapt my Vegan Blueberry Muffins Add a couple of tablespoons of lemon or orange zest to the batter for some extra freshness and a citrus burst. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter.
So that’s going to wrap it up for this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
