Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Roasted Red Pepper Soup is something which I have loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Prepare 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

So that’s going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!