4 ingredient vegan cookies
4 ingredient vegan cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 4 ingredient vegan cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4 ingredient vegan cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 4 ingredient vegan cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could. If you've followed this blog at all in the past, you have probably seen that one of my favorite foods is peanut butter. These are so easy to make, soft and chewy with a crispy exterior, thanks to a rolled coconut sugar coating.

To get started with this particular recipe, we must first prepare a few components. You can cook 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient vegan cookies:
  1. Take 1 cup flour (or more)
  2. Make ready 1 cup sugar
  3. Prepare 100 g baking chocolate
  4. Prepare 2 cups water
  5. Prepare Oil (for lubricating)

You've probably got all the ingredients on hand. Add maple syrup, rolled oats, and cinnamon. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Cool and enjoy the best vegan coconut cookies ever!

Steps to make 4 ingredient vegan cookies:
  1. Required ingredients
  2. Mix all of the dry ingredients
  3. Pour water into separate container
  4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency)
  5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate
  6. Add chocolate to the dough and mix it well
  7. Put the dough in a fridge until it's no longer sticky
  8. Cover the baking tray with tin foil and oil it up well
  9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins
  10. Finished product

Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Cool and enjoy the best vegan coconut cookies ever! You'll absolutely love the crispy, crunchy texture of these vegan coconut cookies. With just a little bit of chew in the center, these coconut cookies. This post may contain affiliate links.

So that’s going to wrap this up with this special food 4 ingredient vegan cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!