Dijon pork with spinach & mango salad
Dijon pork with spinach & mango salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dijon pork with spinach & mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dijon pork with spinach & mango salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dijon pork with spinach & mango salad is something that I’ve loved my entire life.

I can think of no better time than Easter week to eat flowers in a slightly different, but more visual way: Dijon Pork Paillard with Spinach and Flower Nothing gets rid of the winter blues like smashing away at bits of meat with your rolling pin. How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better.

To begin with this recipe, we have to prepare a few ingredients. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dijon pork with spinach & mango salad:
  1. Get Pork fillets (half per person)
  2. Get Olive oil
  3. Take Dijon mustard
  4. Prepare Maple syrup
  5. Get Lime
  6. Take baby Spinach
  7. Prepare medium Carrots
  8. Make ready banana Capsicum
  9. Make ready Cherry tomatoes
  10. Get Mango
  11. Get slivered Almonds
  12. Prepare Cracked pepper
  13. Take Murray river sea salt

Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. Pingback: Pork Chops with Dijon Herb Sauce Lately I've been serving them with your spinach rice which is also delicious!!

Steps to make Dijon pork with spinach & mango salad:
  1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
  2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
  3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
  4. Slice Pork into 1cm pieces, place onto a plate add salad.

Pingback: Pork Chops with Dijon Herb Sauce Lately I've been serving them with your spinach rice which is also delicious!! This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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