Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chick pea nugget boat #healthy #themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Prepare For Nuggets
- Prepare 1/2 cup boiled chick pea
- Take 1/2 cup oats flour
- Prepare 1/2 cup mix of spinach and coriander leaves
- Take 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Get 1 small radish grated
- Take 1 medium size green bell pepper grated
- Take 1 small pc of cabbage grated
- Make ready 2 Tbsp nutritional yeast
- Make ready 1/4 tsp asafetida
- Take Salt and pepper as per your taste
- Take 1/2 cup bread crumbs
- Prepare For masala chickpeas
- Make ready 1/2 cup boiled chickpeas
- Prepare 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Make ready 1 tsp olive oil
- Make ready 1/4 tsp asafetida
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp red chili powder
- Prepare 1/2 tsp cumin & coriander powder
- Make ready to taste Salt
- Prepare For plating
- Take leaves Few lettuces
- Get Guacamole sauce
- Make ready Tomato chutney Or choice of your sauce and dip
Steps to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
So that’s going to wrap this up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!