Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tunisian couscous-my way (Vegan) is something that I have loved my whole life.
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. If you are a vegan then this does not become an option.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Get 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Make ready 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Prepare 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Make ready to taste Salt
- Prepare Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Make ready 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Simple CousCous (Vegan). couscous, olive oil, veggie soup cubes, carrots, onion, garlic, Few pods of cardamom, bay leaves. This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Simple CousCous (Vegan). couscous, olive oil, veggie soup cubes, carrots, onion, garlic, Few pods of cardamom, bay leaves. This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends. Tunisian couscous-my way (Vegan). (Tunisian/Capbon way). Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. #Tunisian_couscous Traditional Tunisian dishes #BEAUTIFUL_TUNISIA. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors.
So that’s going to wrap it up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
