My simple Salad Dressing
My simple Salad Dressing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my simple salad dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My simple Salad Dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My simple Salad Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Shake before serving; drizzle over salad. Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my simple salad dressing using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My simple Salad Dressing:
  1. Take Juice of half lemon
  2. Take Juice of half lime
  3. Prepare Veg Oil / coconut oil
  4. Prepare Salt
  5. Prepare White pepper powder
  6. Take Italian seasoning

Find salad dressing recipes for vinaigrettes, ranch, honey-mustard and more. Simply measure out ¼ cup of your oil of choice - olive oil or avocado oil work nicely - ½ cup of fresh-squeezed lemon juice and a few minced garlic cloves. Add it to a bowl, whisk, then you're ready to serve! This will easily become your favorite dressing for everything from a green salad to a spinach salad to an Italian salad.

Steps to make My simple Salad Dressing:
  1. In a bowl mix all ingredients together. Whisk well. Drizzle on salad or you can keep refrigerated and use as desired.

Add it to a bowl, whisk, then you're ready to serve! This will easily become your favorite dressing for everything from a green salad to a spinach salad to an Italian salad. Honey: I like to add a little sweetness to my salad dressing to take the bite off the vinegar a bit. Apple Cider Vinegar: This is my go-to vinegar, but you can use a different kind if it would pair better with your meal. Sometimes, if I'm going Italian (pasta, pizza, etc.), I'll use a balsamic vinegar or red wine vinegar instead.

So that’s going to wrap this up with this special food my simple salad dressing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!