Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something which I have loved my whole life.
Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would). Add avocado, boiled eggs, mayo, lemon juice, cilantro, salt and lemon pepper to a bowl and stir to combine. Serve with crackers or on sandwich.
To begin with this recipe, we have to prepare a few components. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Take hard boiled eggs (cooled)
- Take avocado
- Get mayonnaise
- Make ready salt (to taste)
- Take ground black pepper (to taste)
- Prepare dill (dried)
- Make ready your favorite bread
- Prepare sriracha (or your fav. hot sauce)
- Prepare dijon mustard (I used Amora it's milder for the kiddos)
- Get of love ;-)
Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Half, pit, peel and cube avocado and add to a mixing bowl. Mash the avocado with a fork until chunky.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Half, pit, peel and cube avocado and add to a mixing bowl. Mash the avocado with a fork until chunky. Mix with the spoon until creamy. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.
So that’s going to wrap this up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
