Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock pot creamy Italian chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock pot creamy Italian chicken is something which I’ve loved my whole life.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Creamy Italian Chicken (Crock Pot) Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot creamy italian chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot creamy Italian chicken:
- Prepare 3 large chicken breasts (cubed)
- Get 1 packages cream cheese
- Prepare 1 packages Italian salad dressing mix
- Prepare 1/2 cup water
- Prepare 1 cooked brown rice
Place the chicken breast halves in the crockery insert of a slow cooker. Combine salad dressing mix and water in a cup and pour it over chicken. In a small mixing bowl, whisk together the cream cheese and soup until well blended. Sprinkle the Italian seasoning over the chicken.
Instructions to make Crock pot creamy Italian chicken:
- Combine all ingredients except rice in the crock pot. Stir to mix it all together
- Cover and cook on low for 8-10 hours or on high for 4-5
- Serve over the brown rice
In a small mixing bowl, whisk together the cream cheese and soup until well blended. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot. Place cubed chicken in slow cooker and sprinkle with water (or chicken broth) and dry Italian salad dressing. In a medium bowl, combine the melted butter, softened cream cheese, canned condensed soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended.
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