Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I’ve loved my entire life.

Add some fruity flavors to your menu with Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake. Steak (We used NY strip, filet mignon, and a rib eye cooked in cast iron. NY strip felt best for the salad). Rib eye has great flavor but pricey.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Get 1 lb skirt steak
  2. Make ready 10 strawberries
  3. Take 1/2 C port wine
  4. Take 2 cloves garlic; minced
  5. Get 1 large red onion; minced
  6. Make ready 1 kiwi
  7. Make ready 2 roasted peaches
  8. Take 5 basil leaves
  9. Get 1/3 C balsamic vinegar
  10. Take 1 C extra virgin olive oil
  11. Prepare 1/2 t fresh thyme
  12. Make ready 2 handfuls mixed greens
  13. Get 1 avocado; diced
  14. Prepare 2 oz goat cheese
  15. Get 1 pinch salt and black pepper
  16. Prepare croutons; as needed

Balsamic vinaigrette adds bite to balance the sweet and savory flavors, creating a complex and delicious dinner in just one salad bowl! This Strawberry Steak Salad Recipe with Homemade Orange Vinaigrette Dressing is healthy and delicious. Lightly sweet from the balsamic vinegar, orange juice and honey Marinate the flank steak in the remaining orange vinaigrette for one hour at room temperature or several hours in the fridge. Peaches: One peach for the vinaigrette and an additional peach to slice and top the salad if you please.

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

Lightly sweet from the balsamic vinegar, orange juice and honey Marinate the flank steak in the remaining orange vinaigrette for one hour at room temperature or several hours in the fridge. Peaches: One peach for the vinaigrette and an additional peach to slice and top the salad if you please. If you make this grilled steak salad w/ habanero peach vinaigrette I'd love your feedback. Please leave a comment and/or a rating below as I greatly. See more ideas about steak salad dressing, steak salad, vinaigrette recipes.

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