Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple glass noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drain and cut noodles into desired length. Cellophane vermicelli noodles, are also called bean threads or glass noodles and are made from a combination of pea and mung bean starch or other starches from vegetables like green beans, potato, or sweet potato,. When cooked, they have a slippery, gelatinous feel and look translucent. Put the glass noodles in a bowl and cover with boiling water.
Simple glass noodle salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple glass noodle salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple glass noodle salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple glass noodle salad:
- Get 50 g dry glass noodle
- Make ready 1 cucumber
- Get 40 g ham
- Take 1 egg
- Make ready ☆50 ml soy sauce
- Make ready ☆30 ml vinegar
- Take ☆15 ml sesami oil
- Prepare ☆20 g sugar
- Make ready ☆15 ml water
Pour in the soy sauce mixture, then add the noodles. Thai Glass Noodle Salad (Yum Woon Sen) is a simple, fresh noodle dish that can be made in just a few minutes and adapted in any way you'd like. Use quick-cooking glass noodles as the base and add your favorite protein and vegetables. Rinse under cold water, drain, and add to a large bowl.
Steps to make Simple glass noodle salad:
- Boil glass noodle for 5 minutes.
- Make a thin omelette and cut into small pieces.
- Cut cucumbers and hams into small pieces and add them to the glass noodle.
- Mix ☆ seasonings all together and pour it on the glass noodle.
- Stay it in the fridge for at least 30 minutes.
- Buon appetito!
Use quick-cooking glass noodles as the base and add your favorite protein and vegetables. Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles. In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Glass Noodle Salad with Thai Peanut Dressing Our Glass Noodle Salad is filled with veggies and paired with a delicious creamy dressing that uses our local Maika'i Honey and Macadamia Nut Peanut Butter.
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