Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Get For soaking dry fruits–
- Get 1 cup red wine
- Prepare 2 tbsp black raisins
- Prepare 2 tbsp cranberries
- Get 2 tbsp dates chopped
- Make ready 2 tbsp cherries
- Make ready 2 tbsp blackberries
- Get for cake batter–
- Make ready 2 cups maida
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Get 2/3 cup olive oil
- Take 1.5 cup warm water
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp vanilla essence
- Get 1 tsp orange zest
- Get Pinch salt
- Prepare 1 tbsp chopped almonds
- Get 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Get 1 tbsp caramel sauce
- Get 2 tsp red wine
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
So that’s going to wrap it up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
