Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir squash strands and fresh tomatoes into broth mixture in cooker. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. If you're looking for Two-Tomato, Herb, and Asiago Spaghetti Squash recipe, look no further!
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Make ready 1 large spaghetti squash
- Take 2/3 cup chicken or vegetable stock or broth
- Prepare 1/4 cup dried tomatoes (not oil-packed)
- Make ready 3 clove garlic, minced
- Get 1 tbsp italian seasoning
- Make ready 1 can petite diced tomatoes (I used the seasoned ones)
- Make ready 1/2 cup finely shredded Asiago (or Parmesan) cheese
- Make ready 1/2 cup snipped fresh parsley (topping)
- Make ready 1/3 cup snipped fresh basil (topping)
- Take 1 tbsp olive oil
- Get 1/2 tsp salt
- Get additional Asiago or Parmesan cheese (optional)
- Prepare 1 packages cooked chicken or pork sausage (or your favorite)
Since it's a "pasta" dish, you get to stuff that squash with rich, nutty olive oil, and tomatoes, and fresh basil and oregano, and garlic, and of course some red wine. Check out my post about how to cook spaghetti squash! I cover five different methods, so whether you want to cook it slow or fast, there will be a method for you. There's even a video included for the trickiest (but best) method.
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
I cover five different methods, so whether you want to cook it slow or fast, there will be a method for you. There's even a video included for the trickiest (but best) method. To the cooked spaghetti squash, all you need to add are butter, salt, pepper, Parmesan cheese, and herbs. Of all the winter squashes, this one is the least sweet so it doesn't overpower the herbs or a savory sauce. Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare.
So that’s going to wrap this up with this special food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
