Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. Make ready 1/4 Spanish onion, finely sliced
  2. Get 1 Juice of 1/2 a lemon
  3. Take 1/2 cup Olive oil
  4. Prepare 400 g green beans, tipped
  5. Make ready 2 punnet cherry tomato
  6. Take 1/4 cup pine nuts, toasted
  7. Prepare 2 slices sourdough
  8. Make ready 1/3 cup walnuts, toasted
  9. Get Zest of one lemon
  10. Take 1 clove garlic, roughly chopped
  11. Make ready 1/2 cup fresh chopped parsley
  12. Take 1 tsp fresh thyme leaves
  13. Prepare Drizzle olive oil
  14. Prepare to taste Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
  2. Blitz away until you have a nice fine crumb- set aside.
  3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
  4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
  5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
  6. Beautiful fresh salad. Enjoy

So that is going to wrap this up for this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!