Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pad krapow gai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pad Krapow Gai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pad Krapow Gai is something that I have loved my whole life.
Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top. Years ago I shared a recipe for Thai Basil Chicken that I titled "What to Eat in a Thai Airport". Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.
To get started with this particular recipe, we must first prepare a few components. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pad Krapow Gai:
- Take 2 chicken breasts (minced)
- Take 1 bunch Thai holy basil (or regular basil)
- Get 4-5 red thai chillies
- Take 2 Shallots
- Prepare 4-5 cloves garlic
- Make ready Jasmine rice for two
- Prepare 2 eggs
- Get 3 table spoons of soya sauce
- Get 1 table spoon fish sauce
- Get 1 table spoon oyster sauce
This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Pad krapow gai, stir fried basil with chicken. As simple as it sounds, this dish absolutely bursts with flavour and will absolutely blow your mind.
Steps to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Pad krapow gai, stir fried basil with chicken. As simple as it sounds, this dish absolutely bursts with flavour and will absolutely blow your mind. Pad kra pao gai also known as Thai Basil Chicken is a classic Thailand dish tossed with Basil, Chillies and sauces. Generally, in Thailand, it served along with Fried Eggs and steaming hot Jasmine Rice. What makes this dish so special?
So that is going to wrap this up with this exceptional food pad krapow gai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
