Apple chicken curry for two
Apple chicken curry for two

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple chicken curry for two. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple chicken curry for two is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple chicken curry for two is something which I’ve loved my whole life.

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove from pan. Stir in apples, peas, coconut milk and remaining salt. Combine the flour, bouillon and remaining water; pour over chicken mixture.

To get started with this particular recipe, we must prepare a few components. You can cook apple chicken curry for two using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple chicken curry for two:
  1. Get 1 ,green apple (peeled and grater)
  2. Take 1 ,onion (small, grater)
  3. Take 250 grm, Chicken (bonless, small cubes)
  4. Take 1 tesp, garlic paste
  5. Get 2 tbsp, oil
  6. Make ready Salt, as taste
  7. Get 1/4 tesp, black pepper
  8. Take 1/2 tesp, white pepper
  9. Make ready 1 tbsp, milk powder
  10. Make ready 1 tbsp, plain flour (maida)
  11. Take 250 ml, milk
  12. Prepare 2 tbsp, raisins
  13. Take 2 tbsp, water
  14. Get 1 tbsp, fresh cream
  15. Get 250 grm, rice (sela or basmati)
  16. Prepare as needed Water,

Add the bouillon liquid and chicken. Ingredients for Apple and Raisin Chicken Curry:. You can use two to three teaspoons of this blend for a milder curry, but if like me you like a spicier dish, you can use the complete blend in your dish. Melt the butter in a large skillet, or you can use a large pot or Dutch oven like me.

Instructions to make Apple chicken curry for two:
  1. Take a pot, add water and cook on high heat until becomes boiling.
  2. Then add soaked rice and cook on medium high heat until done then strain. (I use sela rice.)
  3. Take another pot, heat up the oil, add garlic paste and cook for few seconds.
  4. Then add onion and cook again for 30 seconds.
  5. Then add 2tbsp water and mix.
  6. Add chicken and cook until colour change.
  7. Now add apple and raisins.
  8. Cook for 2 minutes on medium heat.
  9. Add salt, black pepper and white pepper. Cook for few seconds.
  10. Then add milk powder and plain flour and cook for 20 seconds.
  11. Then add milk and cook until becomes thick. (gravy) turn off the flame then add cream and mix.
  12. Apple chicken curry for 2 is ready to serve. Serve hot with boiled rice.

You can use two to three teaspoons of this blend for a milder curry, but if like me you like a spicier dish, you can use the complete blend in your dish. Melt the butter in a large skillet, or you can use a large pot or Dutch oven like me. In a stock pot, add the chicken thighs and cook a few minutes a side until golden on both sides. As written, this Easy Chicken Curry recipe makes two very generous portions or three more modest servings. To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider-no preparation changes are necessary for doubling or tripling.

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