Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arugula and watermelon salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arugula and watermelon salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arugula and watermelon salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula and watermelon salad:
- Get hand fulls of arugula
- Prepare small scoops of water melon
- Prepare corn cobs
- Prepare butter
- Make ready dried apricots
- Make ready hand full of pecan nuts
- Prepare goat cheese
- Take olive oil
- Get Salt
- Make ready Pepper
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Watermelon Salad w Arugula and Feta - A Great Refreshing Summer Salad! Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months. Here's a simple yet wonderful take on a vegan watermelon and arugula salad. Inspired by Le Pain Quotidien's founder, Alain Coumont, this salad is part of. This simple watermelon and arugula salad is slightly sweet, which mellows the peppery arugula.
So that is going to wrap this up with this special food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
