Chicken Qorma
Chicken Qorma

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken qorma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken Qorma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Qorma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken qorma using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Qorma:
  1. Get Oil
  2. Take Onions slice 3 medium sizes
  3. Make ready Tezpatt
  4. Take Green Cardamom
  5. Make ready Darchini
  6. Get Star anise
  7. Prepare Black cardamom
  8. Make ready Long
  9. Get Shahi zehra half tsp
  10. Take Ginger garlic paste
  11. Make ready Chicken
  12. Prepare Salt as your taste
  13. Prepare Garam masala
  14. Take Coriander Powder
  15. Take Red chilli powder two & half tbsp
  16. Make ready Yogurt
  17. Get Water
  18. Prepare Rooh kehwara half tsp
  19. Prepare Jaifel jawatri & Elechi powder half tsp

Serve over basmati or sticky rice. In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min.

Instructions to make Chicken Qorma:
  1. Take a pot add oil, Onion sliced and make fry until it become golden brown.Then Take out in other plate.
  2. Now in same Pot add Whole Garam Masala (Tezpatt, Green Cardamom, Darchini, Star anise, Black cardamom, Long, Shahi zehra). - Cook it until aroma start come then add ginger garlic paste
  3. And make it fry at least 1-2 min. Then add Chicken cook it 2-3 mins
  4. Now add Salt as your taste, Garam masala, Coriander Powder, Red chilli powder, Yogurt, Water. Mix all the ingredients and cover it to cook until meat tender.
  5. When meat tender and Fry Onion Paste (Grind the fry onion in the grinder (add water if required during grind)). Also add Rooh kehwara, Jaifel jawatri & Elechi powder. Cover it to cook 15 mins.
  6. Now Qorma is ready.Serve with Nan or Roti.

Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli and marinated chicken. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court.

So that’s going to wrap this up with this exceptional food chicken qorma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!