Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. Get For salad:
  2. Get Greens salad as your choice
  3. Get Chickpeas rinsed and drained
  4. Make ready Sliced apple
  5. Take Sliced onion
  6. Prepare Cherry tomatoes (cut in half)
  7. Take Seasoning:
  8. Get Lemon juice
  9. Take Salt
  10. Take Pepper
  11. Make ready For quesadillas:
  12. Get Tortilla (prefer the large one)
  13. Take refried bean
  14. Get big mushrooms (sliced)
  15. Make ready of paprika (sliced)
  16. Prepare chopped onion
  17. Make ready minced garlic
  18. Make ready chopped tomatoes
  19. Get Seasoning:
  20. Get nutrition yeast
  21. Make ready chili powder
  22. Take garlic powder
  23. Prepare onion powder (optional)
  24. Get thyme powder
  25. Prepare turmeric powder
  26. Get paprika
  27. Prepare smoke paprika
  28. Prepare celery seed
  29. Get dry parsley
Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
  8. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!