Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed shells with two sauces. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with two sauces is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed shells with two sauces is something that I’ve loved my whole life.

Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.ļæ½ I angle the shells in to fill pan tightly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with two sauces:
  1. Make ready 1/2 rotisserie chicken, taken off the bone in chopped
  2. Take 1 cup cottage cheese
  3. Make ready 1/4 cup shredded Parmesan cheese
  4. Get 1 Egg, beaten
  5. Prepare 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Prepare 1 jars of spaghetti sauce
  8. Get 1 jar of Alfredo sauce
  9. Prepare 2 cup Shredded mozzarella cheese

Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.

Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce.

So that’s going to wrap this up with this exceptional food stuffed shells with two sauces recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!