Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green sea bass salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green sea bass salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green sea bass salad is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook green sea bass salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green sea bass salad:
- Prepare 2 medium-sized sea bass fillets, chopped
- Get 5-6 lettuce leaves, coarsely chopped
- Prepare 1/6 of a large cabbage head, shredded
- Make ready 1 cup peas (fresh or frozen)
- Get 1 cup short celery sticks
- Prepare 1/3 cup chopped leeks
- Prepare 1/2 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Make ready Apple cider vinegar
- Make ready Olive oil (for the cabbage)
- Take Vegetable oil
- Make ready Lemon pepper seasoning
- Make ready Black pepper
- Get Salt
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Instructions to make Green sea bass salad:
- Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
- In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
- Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
- If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
- Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
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