Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana and oat pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try it for two weeks and see how much better you feel Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Mash the banana in a mixing bowl.

Vegan Banana and Oat Pancakes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Banana and Oat Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Take 2 ripe Bananas
  5. Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Prepare 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Make ready 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make!

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world.

So that is going to wrap this up with this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!