Fettuccine chicken/ tofu with tequila
Fettuccine chicken/ tofu with tequila

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.

To get started with this recipe, we must prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:
  1. Take garlic minced
  2. Take minced jalapeños
  3. Make ready unsalted butter
  4. Prepare vegetable stock
  5. Prepare tequila
  6. Make ready lime juice
  7. Prepare cream
  8. Make ready soy sauce
  9. Prepare rice oil
  10. Take chicken breast / tofu (125g per person)
  11. Make ready s&p
  12. Take red onion finely sliced
  13. Take red pepper/ capsicum finely sliced
  14. Get yellow pepper/ capsicum finely sliced
  15. Get coriander chopped
  16. Take Fettuccini for two

This pasta favorite from CPK has a hefty dose of tequila in the sauce that gives it its signature flavor. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat.

Instructions to make Fettuccine chicken/ tofu with tequila:
  1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
  2. Cook pasta to al dente and remove from heat, drain.
  3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. This Chicken Tequila Fettuccine with creamy tequila lime sauce, onions and bell peppers is one of the most popular pasta dishes at California Pizza Kitchen.

So that is going to wrap it up for this special food fettuccine chicken/ tofu with tequila recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!