Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked ranch chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Ranch Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Get chicken thighs with or with out bone (skin left on)
  2. Prepare Black pepper to taste
  3. Prepare packet dry ranch salad dressing mix
  4. Make ready olive oil
  5. Prepare water
  6. Get lemon juice
  7. Get garlic clove, minced (I use about 3)

Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker. Cut a few lemons into thin slices and scatter them over and around the chicken. Line a baking sheet with parchment paper and set aside. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels.

Instructions to make Baked Ranch Chicken Thighs:
  1. Pre heat oven to 400 degrees.
  2. Cover a baking sheet in foil, non-stick side up.
  3. Place the chicken thighs on baking sheet with the fattest side up.
  4. Generously season with salt and pepper.
  5. Bake chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
  9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
  10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

Line a baking sheet with parchment paper and set aside. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels. Place the chicken on lined baking sheet, brush with olive oil over the thighs. In a small bowl, mix together all seasonings/herbs. Grease baking sheet with vegetable oil.

So that’s going to wrap this up with this exceptional food baked ranch chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!