Eggplant salad
Eggplant salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplant salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج‎ bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Hi Guys, today I'll show you How to Make Eggplant Salad. Roasted eggplant salad, is such a great treat all year round.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant salad:
  1. Prepare large eggplant
  2. Prepare tomatoes
  3. Take cucumbers
  4. Prepare red onion
  5. Take color peppers
  6. Get fresh parsely
  7. Make ready fresh pomegranate
  8. Make ready salt
  9. Get Oil for frying
  10. Make ready Dressing
  11. Take ketchup
  12. Get pomegranate molasses
  13. Make ready HP steak sauce
  14. Prepare fresh lemon juice
  15. Make ready Virgin olive oil
  16. Make ready salt or more

I cooked my eggplant simply in a pan with garlic and chickpeas and tossed it with. Grilled or roasted, eggplant makes delicious and hearty salads. Browse our recipes and find your favorite. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano.

Steps to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

Browse our recipes and find your favorite. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. See more ideas about eggplant recipes, cooking recipes, eggplant salad. eggplant salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. Our most trusted Eggplant Salad recipes.

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