Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken taco bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.

Instant Pot Chicken Taco Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Taco Bake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Prepare frozen chicken thighs
  2. Take diced tomatoes drained
  3. Prepare salsa
  4. Make ready taco/chili seasoning
  5. Take refried beans
  6. Take shredded cheese
  7. Get sprouted tortillas

Add chicken and sprinkle taco seasoning mix over the chicken. Once cooked, just shred the chicken and you are ready to serve! Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat. Instant Pot Chicken Taco Bake1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  2. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  3. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  4. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  5. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  6. Serve with typical taco tops.

Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Lock the lid in place and move valve to SEALING position. Instructions Turn the Instant Pot to SAUTE and add the oil.

So that’s going to wrap it up with this special food instant pot chicken taco bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!