Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken w/ potatoes and carrots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken w/ potatoes and carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Chicken w/ potatoes and carrots is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Make ready 4 tablespoons meat tenderizer
  2. Make ready 3 tablespoons garlic powder
  3. Get 3 tablespoons paprika
  4. Get 2 tablespoons slap ya mama
  5. Make ready 3 tablespoons onion powder
  6. Take 10 chicken thighs bone in
  7. Get 1 cup premium EVOO
  8. Prepare 2 lbs golden potatoes(or your choice)
  9. Take 1 lbs carrots(I used frozen)
  10. Take Half stick of butter

Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM. Rinse and pat dry the chicken leg quarters. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe.

Instructions to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Rinse and pat dry the chicken leg quarters. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil. In this recipe, the chicken and vegetables are roasted first and then simmered with wine, tomatoes, mushrooms, garlic and herbs…oh, and potatoes! Spoon the stew into bowls and enjoy every tender, wine-scented, tomatoey, potatoey bite.

So that’s going to wrap it up with this special food baked chicken w/ potatoes and carrots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!