Mare’s Chicken with Potatoes and Peas
Mare’s Chicken with Potatoes and Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mare’s chicken with potatoes and peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mare’s Chicken with Potatoes and Peas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mare’s Chicken with Potatoes and Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.

Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.

To begin with this particular recipe, we must prepare a few components. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
  1. Prepare 30 small round potatoes halved
  2. Make ready 1 pound bone in skin on chicken thighs
  3. Prepare 1 cup seasoned breadcrumbs
  4. Get 1 onion
  5. Prepare 1 can peas
  6. Take 5 bay leaves
  7. Make ready 1 tablespoons olive oil
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready 2 carrots (optional)

Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken.

Steps to make Mare’s Chicken with Potatoes and Peas:
  1. Preheat oven to 400 degrees F
  2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
  3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
  4. Put chicken in top of potatoes and carrots and place bay leaves on top
  5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

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