Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled watermelon salad with honey balsamic vinaigrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled watermelon salad with honey balsamic vinaigrette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled watermelon salad with honey balsamic vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook grilled watermelon salad with honey balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled watermelon salad with honey balsamic vinaigrette:
- Prepare 1 thick slice watermelon cut into 4-5 triangles
- Get 1 handful baby spinach leaves or any greens of your choice
- Get 2 tbsp crushed cottage cheese or any other you prefer
- Get 1 tbsp dried fruits or seeds (I used apricots and almonds)
- Take For the vinaigrette
- Get 2-3 tbsp balsamic vinegar
- Prepare 1 tbsp honey
- Take 1 tbsp extra virgin olive oil
- Make ready to taste Salt and pepper
While watermelon and cheese is tasty, if I have it for a main meal I like it to be bit more fancy and make something like this watermelon and feta salad with a vinaigrette. Something like this Honey Balsamic Vinaigrette. The marinade for the steak mirrors a lot of the flavors found in the vinaigrette making it a perfect match. I make up the marinade and vinaigrette at the same time because almost all of the ingredients are the same.
Steps to make Grilled watermelon salad with honey balsamic vinaigrette:
- Mix all the ingredients of the vinaigrette and keep aside.
- Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
- In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!
The marinade for the steak mirrors a lot of the flavors found in the vinaigrette making it a perfect match. I make up the marinade and vinaigrette at the same time because almost all of the ingredients are the same. Since you're making the vinaigrette ahead. To mix up a batch, you'll need canola oil, white balsamic Our Test Kitchen professionals recommend adding it to a cold grain salad or even served over a tart fruit or slices of citrus. Watermelon Salad with Balsamic Vinaigrette ~ you won't believe how perfectly sweet summer watermelon combines with fresh mint, crisp red onions and creamy Feta cheese.
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