Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan.
To begin with this recipe, we have to prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Get boneless , skinless chicken thighs
- Get extra virgin olive oil
- Get fresh lemon juice
- Make ready crushed garlic
- Get sprigs fresh rosemary, roughly pulled apart
- Take capers
- Prepare green onions sliced lenghwise
- Prepare salt, divided
- Prepare brown mustard
- Make ready lemon cut into thick slices
- Make ready fresh pepper ground to taste
- Prepare russet potatoes cut into 1" cubes
Make sure the chicken is well seasoned on both sides. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken.
So that’s going to wrap this up for this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
