Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!
EASY Vegan “salt fish” Fritter is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Get 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Get 2 tsp salt
- Make ready Oil for frying (shallow fry)
EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!
So that is going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
