Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchilada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Divide the chicken mixture among the tortillas. Chop or shred (your choice!) your chicken. Bring to a boil over medium-high heat.
Easy Cheesy Chicken Enchilada is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Cheesy Chicken Enchilada is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Get enchilada sauce
- Get corn tortilla
- Get chicken breasts
- Prepare sour cream
- Make ready cheddar jack cheese
- Prepare cheese sauce
Next pour the enchilada sauce or taco sauce over all the tortillas and top with cheese. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
Instructions to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce.
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