Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy chicken enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy chicken enchiladas is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Prepare 3 chicken breast
- Make ready 1 jar salsa
- Get 1 small can black olives
- Take 1 pack burrito style tortillas
- Prepare 1 can enchilada sauce
- Take 1 pack cream cheese
- Make ready 2 cup shredded cheese
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. DIRECTIONS Boil chicken until it falls apart, then shred. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Instructions to make Easy chicken enchiladas:
- preheat oven to 400
- cut chicken breast into three quarters and boil in pot with water till chicken is done
- in a separate pot combine salsa, cream cheese and olives
- shred chicken and add to salsa and cream cheese mix
- line bottom of baking dish with enchilada sauce
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
- add thin layer of enchilada sauce to top, cover in cheese
- bake for 20-25 min
DIRECTIONS Boil chicken until it falls apart, then shred. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Roll up each tortilla tightly; place seam side down in baking dish. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese!
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