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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life. They are nice and they look fantastic.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. Creamy Bacon Pea Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing!

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Prepare Pasta salad:
3. Prepare medium shells (I used chiocciole)
4. Take medium shells (I used chiocciole)
5. Prepare frozen peas, thawed
6. Prepare frozen peas, thawed
7. Prepare thick cut bacon, cooked and chopped
8. Prepare thick cut bacon, cooked and chopped
9. Prepare sharp cheddar cheese, shredded
10. Get sharp cheddar cheese, shredded
11. Get purple onion, shaved
12. Get purple onion, shaved
13. Make ready hard boiled eggs, sliced
14. Get hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Get mayo
18. Take mayo
19. Take olive oil
20. Get olive oil
21. Get parmesan cheese, finely grated
22. Get parmesan cheese, finely grated
23. Make ready lemon juice
24. Make ready lemon juice
25. Prepare grated lemon zest
26. Prepare grated lemon zest
27. Prepare white vinegar
28. Make ready white vinegar
29. Take Dijon mustard
30. Get Dijon mustard
31. Take dried basil
32. Prepare dried basil
33. Prepare dried chives
34. Make ready dried chives
35. Take each: onion powder, garlic powder
36. Take each: onion powder, garlic powder
37. Take each: salt, pepper, sugar
38. Take each: salt, pepper, sugar

A fabulous cabbage salad tossed with a lemon parmesan dressing, sweet pops of peas, fresh mint and topped with a tasty lemon marinated grilled Watch how to make IT. Lemon Parmesan Cabbage Salad with Grilled Chicken recipe video! Note: The recipe is scaled down a bit in the video. Mini shell pasta with a creamy smoked bacon & pea sauce.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Note: The recipe is scaled down a bit in the video. Mini shell pasta with a creamy smoked bacon & pea sauce. Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it's dissolved, then add the mini.

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