Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Get 1 onion, chopped
  2. Take 3 tomatoes
  3. Take 3 p0 jalapeño peppers
  4. Take 4 bell peppers
  5. Get 2 cup dry beans
  6. Prepare 3 tbsp crushed garlic
  7. Get 1 tbsp ground cumin
  8. Make ready 1/2 tsp ground cloves
  9. Get 1/2 tbsp roasted and crushed chillis de arbol
  10. Make ready 1 tsp cayenne pepper
  11. Get 1 tsp chili powder
  12. Get 3 bay leaves
  13. Get 1 water
  14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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