Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple couscous (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Israeli Couscous on eBay. Fill Your Cart With Color today! Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it.
Simple CousCous (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple CousCous (Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple CousCous (Vegan):
- Make ready 200 g couscous
- Take 4 tbsp olive oil
- Get For the veggie broth
- Get 1-2 veggie soup cubes
- Make ready 4 carrots
- Make ready 1 onion
- Get 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.
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