Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. OVEN-BAKED CHICKEN DIPPERS WITH A CREAMY CHIVE DIP Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Prepare Chicken Dippers
- Take 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Make ready 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Make ready 1 tbsp Extra Virgin Olive Oil
- Make ready 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Make ready 1 1/2 tsp Dried Parsley
- Prepare 1 1/2 tsp Smoked Paprika
- Get 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 1 tsp Sea Salt Divided
- Prepare 1/2 tsp Freshly Ground Black Pepper Divided
- Take Creamy Chive Dip
- Prepare 180 g (3/4 Cup) Soured Cream
- Make ready 1 Spring Onion (Scallion) Finely Chopped
- Prepare 1 tbsp Fresh Chives Finely Chopped
Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip. Sprinkle with chives and serve with celery and chips. It has a rich texture and a tangy flavor thanks to the combination of sour cream, horseradish, and apple cider vinegar.
Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
Sprinkle with chives and serve with celery and chips. It has a rich texture and a tangy flavor thanks to the combination of sour cream, horseradish, and apple cider vinegar. For additional freshness, add chopped chives before serving, as suggested in this recipe from Natasha's Kitchen. I noticed that I had cream cheese, Greek yogurt, and a few green onions that would go well with the chicken to make a chickens salad that would be a bit different from normal. Without poppy seeds on hand, I couldn't make favorite Poppy Seed Chicken Dip.
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