Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry pie (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Pie (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Pie (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! This beautiful pie will be the star of your next Summer get together! It's incredibly easy to make, even easier if you use a store bought vegan pie crust. Make the most of the sweet and succulent strawberries this summer whilst they're in season with this fragrant and aromatic vegan strawberry pie. "This strawberry pie, aka classic Italian crostata, is impossible to resist.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry pie (vegan) using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pie (vegan):
- Make ready 150 grams Flour
- Get 100 grams coconut oil
- Make ready 50 grams powder sugar
- Prepare 3 tbsp Flaxseed gel (egg substitute)
- Prepare 100 grams Good Dark Chocolate
- Take 1 1/2 kg Strawberry
For the Strawberry Pie: In a bowl, add orange zest, vanilla extract, sunflower oil, coconut oil, water, salt, sugar, and stir well. Add the flour and the baking powder all at once and mix with a. The crust for today's pie is made entirely with vegan butter and as you can see it is very flaky and quite beautiful. Use any butter substitute you can find that has a butter-like consistency.
Instructions to make Strawberry Pie (vegan):
- Strain the flour thru a strainer into a bowl
- Strain the powdered sugar into the flour
- Work the coconut oil into the mix.
- Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
- Let the dough rest for 30-60 minutes
- Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
- Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
- Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
- Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
- Bake the Pie for 20-30 minutes +/- a few
- When the Pie crust is nicely golden, remove it from the oven.
- Chop the Chocolate and melt it.
- While the crust is cooling, rinse and slice the Strawberry
- Cover the inside of the crust with the melted Chocolate
- Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
- Please take a picture of your result and share it here. Enjoy
The crust for today's pie is made entirely with vegan butter and as you can see it is very flaky and quite beautiful. Use any butter substitute you can find that has a butter-like consistency. The base is made with a simple vegan shortcrust pastry. It's fragrant, light, aromatic, and made with a few simple ingredients. This Strawberry Pie is packed with fresh strawberries for natural strawberry flavour and bright scarlet colour, which means there's no artificial colouring or flavouring required.
So that’s going to wrap this up for this special food strawberry pie (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
